Pesach 2014/5774

All the Information You Need to Celebrate Pesach this Year!

Shop at Cooper’s for all your Pesach foods! Beth Jacob will receive 5% of your purchases!

  • Save all your Cooper’s receipts for purchases made between April 2nd – April 9th.
  • Bring your receipts to the Beth Jacob office!

Cooper’s Supervalu  ·  2481 7th Street, St Paul  ·  651-699-3530

Service Schedule:

Monday, April 14, 7:00 a.m. Service and Siyum for First Born
Followed by a light breakfast
Tuesday, April 15, 9:00 a.m. 1st Day of Passover Services
Children’s Programming 10:30 a.m.
Wednesday, April 16, 9:00 a.m. 2nd Day of Passover Services
Children’s Programming 10:30 a.m.
Special Story Day
Monday, April 21, 9:00 a.m. 7th Day of Passover Services
Children’s Programming 10:30 a.m.
Tuesday, April 22, 9:00 a.m. 8th Day of Passover Services
Yizkor
Children’s Programming 10:30 a.m.

 Chol HaMoed Minyan at 7 am Thursday & Friday, 9 am Sunday

Beth Jacob Forms:

Selling Chametz (Mechirat Chametz), and Gifts to those in need at Pesach (Ma’ot Hittim):

Mechirat Chametz/Ma’ot Hittim Online Form     Mechirat Chametz/Ma’ot Hittim Printable Form

Seder For All: Beth Jacob is committed to seeing that each of us is able to share Pesach with others in our shul community; if you either need a place or have a place to offer at a seder, please fill out one of the versions of the form below.

“Seder For All” Online Form     “Seder For All” Printable Form

Pesach Information:

A Pesach Guide – Practical Aspects of Passover Preparation…What, When and How, including printable Candle Lighting and Service Times

Rabbinical Assembley Pesach Guide – Kashering, permitted foods, and more!

The 15 Steps to the Seder - Keeping it in Order!

Online Resources to help with your seder:

Jewishfreeware – A plethora of downloadable resources for you and your seder.

My Jewish Learning – A variety of information, Pesach and year round.

USCJ- United Synagogue of Conservative Judaism

Note: A limited number of Haggadot are available for sale at the Beth Jacob office.

Please call 651-452-2226 for details.

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